Soups, Salads & Appetizers
Cheese & CharcuterieJam, candied nuts |
$7.00 |
Dungeness Crab CakesCharred salsa, crispy shishito peppers, garlic aioli |
$12.00 |
Grilled Globe ArtichokeGarlic aioli, meyer lemon |
$9.00 |
Seared ScallopsDried nectarine & kumquat Mustardo, chorizo, Vadouvan quinoa, greek yogurt |
$16.00 |
Maine Lobster BisqueSherry wine, vidalia onion foam, chili oil |
$11.00 |
Atlantic LobsterButter poached, crab tortellini, hollandaise |
$22.00 |
Potato Leek SoupBlack garlic crème fraîche |
$9.00 |
Caesar SaladRomaine hearts, roasted cherry tomatoes, fennel pollen, parmigiano |
$9.00 |
Mary Alice's Pride SaladKenter farm greens, toasted pistachios, Dante cheese, smoked bacon |
$10.00 |
Wedge SaladBaby iceberg, chives, blue cheese, smoked bacon, tomato, egg |
$10.00 |
Lawry's Prime Ribs of Beef
Served with au jus, Yorkshire pudding, whipped cream organic horseradish, and your choice of two: Lawry’s creamed corn, spinach or mashed potatoes
California CutFor lighter appetites |
$33.00 |
English CutThree thin slices |
$35.00 |
Five Crowns CutOur standard since 1965 |
$39.00 |
Henry Viii CutFor the Tudor in you |
$47.00 |
Cheese
"Five crowns is a chef driven, seasonal restaurant. Please allow for frequent adjustments to the menu that may occur without notice. "
Three Selections |
$15.00 |
Five Selections |
$23.00 |
Cheese - Cow
San Simon, Spain |
$0.00 |
Hereford Hop, England |
$0.00 |
Moses Sleeper, Vt |
$0.00 |
St. Andre, France |
$0.00 |
Cheese - Sheep
Rosso Di Langa, Italy |
$0.00 |
Abbaye De Bel'loc, France |
$0.00 |
Cheese - Goat
Midnight Moon, Ca |
$0.00 |
Queso De Mano, Co |
$0.00 |
Scimudin Di Capra, Italy |
$0.00 |
Cheese - Bleu
Bleu Du Bocage, France |
$0.00 |
Bailey Hazen, Vt |
$0.00 |
Caveman Blue, Or |
$0.00 |
Mains
Jidori Bricked ChickenWhipped potatoes, mixed root vegetables, honey agro dolce |
$25.00 |
Hand-Cut PappardelleBaby portabello mushrooms, truffle oil, parmigiano |
$23.00 |
Alaskan HalibutSunchoke purée, garlic kale, peewee potatoes, citrus |
$26.00 |
Seared Atlantic SalmonAsparagus, fava leaves, crème fraîche, maitake mushrooms, lemon, butter beans |
$28.00 |
Roasted Rack of LambBuckwheat spaetzle, sesame leaf pesto, pea tendrils |
$45.00 |
Grilled Berkshire PorkchopMascarpone creamy grits, sautéed broccolini |
$33.00 |
Red Wine Braised Short RibYukon potatoes, tatsoi spinach, shaved horseradish |
$32.00 |
A La Carte Steaks
8Oz Hanger Steak |
$28.00 |
8Oz Filet Mignon |
$42.00 |
8Oz Flat Iron |
$28.00 |
12Oz Top Sirloin |
$37.00 |
14Oz Bone-in New York |
$48.00 |
Double Cut Ribeye |
$49.00 |
Signature Sides
Brussels Sprouts & Pancetta |
$10.00 |
Peewee Potatoes, Crème Fraîche |
$10.00 |
Truffle Mac’N Cheese |
$12.00 |
Stilcheddar Mac’N Cheese |
$7.00 |
King Crab, Oscar Style |
$12.00 |
Lollipop Kale, Garlic |
$7.00 |
Blue Lake Green Beans |
$7.00 |
Kennebec Fries |
$7.00 |
Sautéed Tiger Shrimp |
$12.00 |
Dessert
Vanilla Bean Crème BrûléeMixed berries |
$9.00 |
Strawberry CheesecakeRhubarb, cardamom, graham cracker |
$9.00 |
Brioche DoughnutsCrème anglaise |
$9.00 |
C.C. Brown's Hot Fudge SundaeHollywood's classic fudge, toasted almonds, whipped cream, dr. bob's vanilla ice cream |
$10.00 |
Dark Chocolate Soufflé68% Chocolate, Devonshire double cream portioned for sharing |
$12.00 |
Our Friends & Farmers
La Specialty |
$0.00 |
Sweredoski Farm |
$0.00 |
Dr. Bob's Ice Cream |
$0.00 |
Arnett Farms |
$0.00 |
Manna Family Farm |
$0.00 |
La Mill Coffee |
$0.00 |
County Line Harvest |
$0.00 |
Jidori Chicken |
$0.00 |
Santa Monica Seafood |
$0.00 |
Newport Meat |
$0.00 |
Aniata Cheese Co. |
$0.00 |
Rocker Bros |
$0.00 |
Meat |
$0.00 |